About: http://data.yelp.com/Review/id/H9GFGTqYCLU2Hgd66aMp4g

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About: http://data.yelp.com/Review/id/H9GFGTqYCLU2Hgd66aMp4g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-17 00:00:00 (xsd:dateTime)
itemReviewed	Weslodge
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	With their bright yellow door frame and logo decked out in light bulbs, it's pretty hard to miss this place if you are a king west regular. For a while I wondered whether it was worth trying out and my verdict is yes.. if you are into the fancy cocktail scene and like a good mix of contemporary and traditional options on the menu. For a Wednesday night it was busy. Ambience was dim and we were seated in the middle booths which were close enough that your neighbours can hear your conversations but it was not uncomfortable. Really nice bar area btw. There was a wide variety on the menu from crispy pig ears to poutine with foie gras to bone marrow and steaks - nice to have the range of selections. To start we went for the hamachi ceviche ($16) and chopped steak tartar ($19). The ceviche was strong and acidic which I liked and although there weren't too many fish pieces to dig out it overall refreshing and delicious. The tartar on the other hand I would probably pass on. Too under-seasoned which I usually don't complain about. For our main we ordered the bison ribeye ($42) and a side order of Brussels sprouts. The ribeye came with quinoa in a balsamic reduction and precut into slices for easy sharing. Their steaks are supposed to be popular and it didn't disappoint! The brussels sprouts were cooked in bacon fat and seared - very yummy sidekick. A centrally located option to consider if you are looking for a fancier place for drinks & food. Expect higher price points and a more sophisticated crowd in this 'modern saloon'. I think I'll be back to try their cocktails and that deluxe foie gras poutine!
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Shirley

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