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  • It was another gorgeous but chilly day in Toronto when I headed to Parkdale and met with a group of five girls for Brunch. This time around we had a reservation for one of my favourite spots in Parkdale, Parts and Labour. Even though it was not my first, second, nor third time at Parts and Labour, I was excited because I am always hunting for the perfect brunch spot in Toronto. I usually go for Parts and Labour for dinner and drinks, or just to visit "The Shop", a place that reminds of a high-school-basement-party with cool DJs, kitschy decor, and a hipster crowd. Anyway, today was my first brunch at the restaurant and I am happy that I went there. The layout of the space is great! Communal tables, long bar, and I just noticed today (there are two tables by the kitchen - four guests per table). The decor is modern, industrial. The bar has a gazillion light fixtures of different colours and heights, all with their wiring exposed. If someone asks me why do I like Parts and Labour so much I will probably say..."because of the drinks". The food snob in me does not like to admit it but that's the truth. We were the first guests to arrive and as soon as we sat, I was eager to get the drink menu and order my favourite cocktail, the Western Hinny. Trouble is that they don't serve their dinner cocktails during Brunch, only Mimosas, but I am happy to report that our bartender was gracious enough to fulfill not only my wish but the wish of three other girls from our table. It is very nice when we find people who are willing to bend the rules here and there. We were all very grateful! Quality of service should be always stated in a restaurant review. I had a steak and eggs with bĂ©arnaise sauce and home fries. It is needles to say that I barely ate the potatoes but I was very happy with my steak. It was tender and juicy. Just perfect! The other girls had the halibut with white beans, the french toast with poached pear, and the fried chicken (that one I tasted and it was very good). I definitely I will keep coming back for more at Parts and Labour. It is not in my top five list of brunch places in Toronto but where else will I get a Western Hinny?
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