Went here on a Sunday for the F*CK Monday special from a recommendation by a few friends. They were talking up on how great the place was and as always, you go in with a bit of skepticism of something being really as good as someone says. Needless to say, my mind was blown to bits. The wow factor was just wow. We shared a bunch of entrees:
1) I love meat - just absolutely mouth watering and tender 15oz ribeye, enough to feed 2 people or 1 hungry dude. It came with a salad over too half a long bone filled with marrow a side of these beef cubes that were delicious. It was perfectly and seemed naturally seasoned
2. Rainbow trout - seared perfectly over a top a saucy salad. Had an Asian fusioned type of taste. Very tender and juicy and fresh piece of fish
3. Threesome - foie gras, duck proschuitto and this type of paste. Absolutely incredible. Just the richness and flavour was amazing. 1 dish might be too much for 1 person. Recommend splitting amongst 2-3 people
4. Squash gnocchi - served with rapini. Great texture overall with the soft gnocchi and the firm rapini served in a rich squash based sauce topped with some parm.
5. Apple crumble and chocolate pudding for dessert - just so good. Fresh farm apples.
Price: extremely affordable. 87$ for all of this (party of 3) and we also had 3 beers. We were stuffed.
Service: A++