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| - I have tried a few tibetan restaurant here and there and unfortunately this one is not among my favourites.
Firstly, it is always a little dissapointing to hear the manager of a restaurant tell you that no she's never been to Tibet and is not even interested in ever going there, this is just a restaurant right!? So, not letting this ruin our supper, and knowing that a good chef doesn't need to have visited every place in the world to be able to cook its food, we ordered anyway.
Secondly, yes this is probably the only place in Quebec where you will be able to taste Yack meat (and yes if you like red and strong meat, it is delicious), this is the only good thing we ate. The blue cheese soup was quickly disgusting and having two soups in the same menu is just more liquid than one stomach can handle. The rest of the food was rather bland with nothing exceptional.
So yes, two-star for the yack, that's another meat I can check out of my list of meat-to-eat-before-I-die and for the nice atmosphere inside (even though it was very cold, the decor was nice)
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