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| - Overall great food, great ambiance and prices that were worth it I think aside from my choice of selection.
Staff was great, our waiter was very helpful and friendly. We ordered a nice bottle of pinot noir at the recommendation of the sommelier (sp?).
Appetizer:
Tuna Trio - delicious, three different types of raw tuna prepared three different ways. Poke, ceviche and tuna and avocado. Highly recommend this.
Entrees:
Dry Aged Steak - My father had this and it was very juicy and tasty.
Kobe Beef and Lobster - this was the only mediocre dish on the menu. My steak wasn't medium rare as requested and the petite lobster was ok...suprising since this dish was $90.
Miso glazed sea bass - VERY tasty dish. The fish was tasty and delicate.
Sides:
Fried rice - another great dish, Chinese sausage, black beans, green onions, eggs and not very salty at all
Spinach and garlic - can't mess this up
Tater tots - my dad loved this, I thought it was going to be a little bit crispier but overall very good
Dessert:
Chocolate decadence - my family shared this and I highly recommend it...it wasn't too large but a great way to end the meal
Overall...I was wishing we ate here another time. The service was great, ambiance perfect and the food delicious. The meal was rather pricey ($360 for three) but like someone else said, it's Vegas!
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