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| - There is much debate over the best steakhouse in Vegas, but there won't be anymore! This is hands down the best steakhouse I have ever had the pleasure of dining at. The inside is sleek and beautiful. We were lucky enough to score a table opening weekend and a fantastic table by the kitchen at that! When we arrived Gordon was standing in the kitchen right behind me! He was on his way out the door but graciously posed for a few pictures before he left, unfortunately I wasn't one of the lucky patrons who scored a picture but that is totally my fault.
I dined with my husband and a friend and we went all out. I started with the roasted beets, which was beautifully plated and so delicious. I was intrigued by the "pumpernickel" soil, which thankfully was some grated pumpernickel bread. Everything worked perfectly together.
We tried 3 entrees and literally just passed the plates around the table. I ordered the duo of lamb which included the most perfect lamb chops I have ever tasted and a Shepard's pie. The Shepard's pie was only ground lamb and mashed potatoes, no peas, carrots etc. I really wished it included more vegetables because it was just too savory without them. My husband dined on the Kobe rib cap and it was such a stunning piece of meat. You think you have tasted steak, but until you sink your teeth into this steak you haven't! I don't like my meat bloody, but now I get the whole red meat thing. This wasn't bloody, but delicate and tender. My friend had the beef wellington and it's a signature dish for a reason! It was stunning and cooked perfectly. My lamb and my friend's wellington both included peas, carrots, and pureed potatoes. Despite this, we each decided to order a side, which was a mistake because the portions here are actually good sized for the price. I enjoyed the mac and cheese and was especially pleased to find peas mixed in, what an awesome surprise. The spring succotash was refreshing but the pork belly definitely put it over top. I wasn't super pleased with the asparagus, I think it lacked a bit in the flavor department. My husband also got a lobster tail with his steak which was of course delicious.
We decided that despite the fact that we were busting at the seams, we really must try a dessert. That was a fantastic decision! We got the cheesecake and didn't regret it for a moment. It was so creamy and delicious, and topped with a strawberry granita which really worked well. The plate was streaked with graham cracker crumbs and blueberries. My only regret was not ordering my own.
Overall, this was a fantastic meal and we expected nothing less. Service was absolutely impeccable, again just as we expected. We will absolutely be back and I look forward to trying more of the menu. There is a reason Gordon Ramsay is so famous, it's not his attitude people, it's his food!
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