I got really drunk on wine at Crush. Eric the sommelier is a fine man :)
The meal was great. We had oysters, carpaccio, tuna tartar and a cheese plate.
When the waiter said that there was a 50 ounze (i am joking) bone in ribeye as the special. My first thought was, "heck yeah!" My fellow diners mentioned that they missed me eating the steak because it was gone so quickly.
Try the oddities on the red wine list - they are excellent.
The ambience is great. The service was excellent. I would go here before I walk next door to Brassaii.