rev:text
| - We're regulars at this place and it's our favorite sushi restaurant.
We always start off with edamame, which can be prepared with 4 different flavorings, (e.g., cajun, sea salt, etc.). I used to always get the seared sesame tuna salad which is served over a seaweed and cucumber salad with sesame seeds and sriracha (love) but lately I've been getting the tuna nicoise salad, which is huge and has a lot of tuna. For other apps, the blackened ahi tuna nachos and avacado and tuna tini are also great.
For sushi, I love the southpark roll but I usually do the "make your own roll" - you can use cucumber as the outer roll if you don't like the seaweed wrap or want to go healthy and avoid rice.
John, the manager, is such a quality guy and always has taken good care of us. Our kids love it here as much as we do; they usually get the bento boxes, which have a ton of food so if you want some fries/sweet potato fries, you can just eat your kid's because they'll never eat them all.
Great dirty martinis here also (I've liked all the 'tini drinks I've had here).
|