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  • Yes, this was the 2nd most expensive place I've eaten in Vegas (Guy Savoy was tops at over $300/pp) but it was definitely worth it. Dining upstairs is nothing special in terms of setting but service is amazing. All the fish was amazing, the focaccia was light and tasty and the marscapone ravioli were not to be missed, one of the tastiest things I have ever eaten. I had been looking forward to the octopus but really that was just average, the fish crudo was much better, the garlic clams were amazing and the scallop in the beurre blanch sauce with peas and pistachios was perfect. For entree I had the sole in brown butter sauce, excellent but I was already getting full. Gelato was fine, I liked the pineapple sorbet better. Cappuccino was ok. Despite the cost I felt it was worth it, there was some cream here and there but overall a great southern/coastal Italian cuisine experience, think olive oil and simply grilled fish.
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