The bacon and blue cheese fondue burger with parmesan garlic fries is my favorite burger/fries combo anywhere. Ever. Without rival. I find a few of the mainstay brews to be rather pedestrian (I'm looking at you, Light Rail Cream Ale), but their strong ales are great to drink with such a hearty meal. If there's a cask IPA, you NEED to go for it!
Service is still awesome, and there are two separate rooms to dine in, as well as a patio. I prefer chilling at the second bar while watching some sports.
Their happy hour is still legit, and IIRC still all-day Sunday. $4 pints is OK with me for local crafts, and while I still am not a fan of every appetizer they have, they've definitely improved while staying at a very low price. Definitely a great supper spot for me, and sometimes I have so much fun I catch a mighty buzz from day drinking. While I wish that Uwe guy would bust out with more imperial reds and coffee stouts more often, Sun Up definitely has what it takes to keep me coming back.