The thing I remember the most from this meal was the wine. It was from a vineyard on the Italy-Slovenia border region. The grape was ribolla gialla. It was made the old fashioned way, in ceramic urns that were stored underground, and unfiltered. It was orange in color, though it was classified as a white wine. The entree was good, not great. The nectarine salad was very solid, and the gelato dessert was fun. One of the flavors was mocha porter. Yes, it really worked.