This is one of my favorite Sushi restaurants and I eat a lot of sushi.
About the fish:
- The fish is mostly fresh but not always so try a few things before deciding on a big order.
- Big Eye tuna isn't tasty. They sometimes have Blue Fin.
- The Salmon is of high grade and I almost never get a bad cut (if you ever ate salmon at Ra, you'd know what a bad cut is).
- The types of fresh fish can change and sometimes they have delightful new additions.
About the cooking:
- The rice is always cooked right and doesn't taste like Vinegar.
- Rice is warm and fish is cold which is the way to get the most out of sushi.
- Fresh chopped wasabi is added on request. If you eat sushi with fresh wasabi, you'll never be able to eat it without. The green horseradish that most places serve doesn't even taste similar.
About the drinks:
- Good selection of cold sake.
- It's not the place for sake bombers.
About the service:
- The waiting service in this place is pretty bad. Drinks are rarely refilled.
- The chef is pleasant to talk to and very professional.
- Soup and salad comes included with every meal.
- Sometimes the chef lets me try new items on the house.
- This restaurant doesn't take American Express but don't let that deter you because you'd be missing out on the great food.
- All you can eat Sushi Saturday nights is pretty good.
About the rolls:
- Not a big fan of rolls myself but they are tasty. The kee roll with spicy tuna is my favorite and the lobster roll is very special.
About the to go service:
- You call this place and they won't tell you who they are. You have to ask specifically if it's sushi Kee. So strange....