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  • Went here with a friend from work on a whim on a Friday afternoon for late work lunch. Boy am I glad we did. The place has a great vibe with a younger professional crowd at this time of day. We sat at the bar had a nice cold beverage and started with their fondue with pretzels. You get enough in to share with 8-10 people. They were soft and fresh and cheese was very creamy blend of mild cheese. For lunch we opted to share two dishes based I. Our servers Rex's- the French dip Wichita came with the best salty au jous you could ask for. We got the side salad cause we had so much for our spritzer. It was a modest sized salad with heirloom tomatoes and s house made ranch tossed perfectly to coat each leaf. Then we got the house made ravioli with a corn filling- These were on the sweeter side like most creamed corn dishes. Had a smiley undertone that I was not expecting but was very happy about to balance out the flavor. Ithe pasta was perfectly made and very beautiful to look at. A nice environment that seems like it can be a great place to hang out all day eat drink and have a great time with friends. Their outdoor area has games and there is free valet, no atm so bring a few bucks to dip the guys in the heat all day. It's a large space but they do a great job at making you feel cozy despite the concrete floors. Great job will be back again their menu had a little bit of good for most everyone, not sure if there were vegan choices.
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