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| - The pho here is decent, but not great, plus, there were no fresh chilies to put in, and no fish sauce or black bean sauce. Methinks there are too many whities in here for it to be really good. They also give you those big plastic chopsticks that grip like PTFE.
The broth was sub-par, and the noodles were a little gummy. The place is clean and spacious, but lacked any sort of character.
Beef balls in general are the lowest grade of centrifugally-separated meat-like substance, but they seemed extra-inedible here. The soft tendon was nicer than some I've had, but wasn't all melt-in-your-mouth goodness like it should be, the tendon adds a nice hearty flavour to the broth, but at most places, they sit forlorn and forgotten on the bottom when I'm done.
I'm not sure how the whole order-by-number, fill-out-your-own-receipt thing started, but it's lame and should be discontinued. How much of a time-saver is it when no two people fill it out the same way, and the waitress has to double-check the order anyways!
There are better and cheaper places to go in Scarborough.
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