I had an online voucher for this restaurant and so My wife and I stopped by for Lunch on a Weds at around 12.30
The place was really busy and we were told by the maitre'D that there would be a very long wait. I gave her a little flannel about coming all the way from England and flying back that afternoon and she relented and seated us right away.
From the bus boy to the Manageress, everyone we encountered was really friendly and courteous.
We chose from the fixed price lunch menu at $23 each for 3 courses. At the Doller exchange rate at the time that equalled around £15. terrific value!
I had Arugela Endive and Raddiccio salad with poached pears and Maytag blue Cheese, A Monte Christo Ham & Cheese with slivers of Onion Rings and my dessert was an Apple Tart with Cinnamon Ice Cream and Hot Caramel sauce.
My wife had Texas BBQ Shrimp, Soy marinated Beef Kabobs and a Flourless Chocolate Cake with Vanilla Bean Ice Cream.
Every single Dish was delicious, generously portioned and Beautifully presented.
If we had not been flying back that evening we would certainly have returned to try the more extensive Dinner menu.
Highly recommended.