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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-23 00:00:00 (xsd:dateTime)
itemReviewed	Bangkok Thai Cuisine
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I'll start by saying this place redeemed itself after making me a potentially miserable patron. I went to pick-up food yesterday. It took about 30 minutes for everything to be ready once I placed the order. I walked in, and though the place was really charming. It looked really clean, the colours were warm, and the décor was really pretty (along the back wall). We ordered 5 items, which I'll go into detail about later: chicken Thai spring rolls, emerald green chicken curry, steamed rice (cause apparently the curry doesn't come with rice), glass chicken noodles, and spicy noodles with chicken. I usually take inventory of what we get before I leave a restaurant, but they tied this bag so tight that I could only count by sight. I counted 5 containers, which was great cause I ordered 5 items. Well, you can see where this is heading, I get home and we were missing the glass noodles. This happened because the spicy noodles came in two separate containers. The servers DID notice this and called me twice and left a message. Well, of course I couldn't answer, being a responsible driver and all. So I got home and called them back. They were really apologetic and drove the food over themselves (which isn't a service they usually offer). That isn't why I gave 3-stars. I felt they really went above a beyond, it was a human error after all! We all make them. But the food just wasn't anything overly exceptional in my opinion. The spring rolls and glass noodles were the best part of the meal. -The glass noodles were flavourful with bok choy, chicken and onions. -The spicy noodles, really weren't spicy at all. But they had a lot of chicken and bell peppers, so it was still tasty enough. It was odd to me that we had to mix the noodles and sauce ourselves. I am curious why they serve it this way, not that it makes a big deal... -Finally, the emerald curry... it was pretty standard. How a restaurant can offer curry without rice, is beyond me. That aside, the chicken was good, and the few vegetables in the dish (broccoli, bamboo shoots and mini-corn) were cooked well. But it's a whole lot of money for a really mundane dish. I would probably go back, but only for lunch when they have their specials. Our entire meal came to $53
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Samm

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