My wife and I went for an early December (2012) mid-week lunch to relax, and it was a treat for both of us. The Christmas decor was up, and we spent an unhurried three hours savouring small plates (lamb meatballs, calamari) and large plates (Cornish game hen, Confit duck leg) paired with a Gruen Riesling. We shared a dessert (black fig creme brûlée). Everything was delicious!