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  • Dingy dining room poor rushed sevrice. Lobster bisque not fresh at all. Chopped salad was all wilted as if it had been plated hours ago and then dressed. All the veggies were wilted. Chicken dish was rubbery served with overcooked broccoli and 2 dull potato wedges. Quite pricey at $24 for a 6-7 ounce chix breast. Even the bread was subpar It was torn pieces of ital bread not terribly fresh. Being used to superior italian food in NYC and LA, this place will never see me again
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