A friend from out of town was visiting (he's vegetarian) and my other friend and I decided to take him here since it's close to us and has good reviews. It ended up being a little pricey because it's too hard to pass up the appetizers and dessert, but it was well worth it. We got the beet ravioli as an appetizer. For entrees, two of us got mac and cheese and our friend got the pierogies. All were very tasty. The mac and cheese had a unique (but delicious!) flavor since it's obviously not made with dairy. It was a little on the saltier side but I didn't mind. We got three different desserts - the apple tart, the chocolate brownie parfait, and the pumpkin pie. They were all fantastic and presented very well. I had the pumpkin pie and it was amazing. It had the perfect texture and the perfect amount of spice and it wasn't overwhelmingly sweet. I'd come here just for dessert! The service was good and it was a cozy atmosphere. Their website lists the local vendors where some of their ingredients come from. Even though I'm not vegan, I still appreciate fresh, local, organic food. I'll definitely come back. I'd like to try their brunch sometime.