If The Parlor wasn't closed on Sundays I might never have gone to Gasper's, which would have been tragic.
The decor conjures images of days past, days of sharkskin shoes and martini lunches. That is to say, it's pretty neat.
I've sampled the bruschetta, calamari, and a host of pizzas. Everything has been delicious, with bold flavors and good preparation. The service has always been spectacular, though to be honest I've always had the same guy.
I very much enjoy having the option of grabbing a tasty pie to bring home after a hard day of work. Gaspar's is that option.