It wasn't just a meal, it was a marvelous sensory experience to have the taste of such wonderful food taking care of my palate, and the aroma from the wood oven taking care of my nose...bravo Chef Greg Fortunato (formerly of Inyo, Blue Ribbon Sushi, and Little Buddha) and crew for the wonderful experience and conversation!!
I had the three dishes I earmarked coming in: Legs & Eggs, Oxtail Toast, and Duckling Pot Pie. You can definitely taste Chef Fortunato's Asian accents to American fare at this cool bistro.