I've been to Maggiano's a number of times, and I have not been disappointed yet. The calamari is delicious, as are most of the pastas on the menu. My biggest complaint is the price. Even though the food is good, I really don't feel that it justifies the high price tag. There are a number of basic pastas that you can get for less than $15, but these are bare bones dishes. While still good, you're going to have to spend $20-$30 per dish if you really want to experience what they really have to offer that makes them great. The atmosphere at Maggiano's differs between restaurants. The Maggiano's in Denver has a much more classy, and quiet environment with great ambiance. The Vegas location is much more noisy, usually overcrowded and the service much more casual. Here's a few tips; make a reservation online, and in the comment box request a booth.