Iced lavender mocha. Yes, really. I've never heard of such a thing. This is my second visit here and hey we're just as nice the second time. Phoebe, the barista who creates my drink (with almond milk and Hershey's milk chocolate syrup because it mixes in cold better than the Ghiradelli), said they make their own lavender syrup here from steeped lavender leaves.
I also had a piece of banana nut bread which was delicious...and HUGE! Easily 2.5, size of Starbucks and 100% tastier.
This place should definitely warrant a visit or ten. I just moved here from Cali and was looking for an artsy mom and pop place. This is it.