We arrived hungry as my friend and I were looking forward to experiencing Sunday brunch at Le H4C. We were not disappointed. As soon as we arrived, they knew my name (even if it was my first time), took our coats and showed us a wonderful table by the window. The mimosas were perfect (not too sweet, not too alcoholic). For our orders, my friend chose the trout gravlax with poached eggs from the menu and for myself, the waiter suggested the duck confit on muffins with eggs benedict (not on the menu). When the food arrived, my friend simply swapped one of her gravlax muffins with my confit muffin, and voila! We had the best of both worlds. Although the place was full, we found the service to be relaxed and well-paced, with smiles all around. Definitely looking forward to a return visit.