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  • Had lunch here yesterday for the first time. First impression: isn't really my style of restaurant. It has sort of a grungy casual feel. Decor is very minimal but I figured I'd let the food speak for itself so I stayed. My BF said he'd been here before and the food was good. I had the grilled red snapper, black eyed peas, rice and mac 'n cheese. The sauce on the grilled red snapper was very lightly seasoned with red bell peppers but the fish itself impressed me. So fresh and fleshy, soft and flavorful! I got two large pieces of filet-ed, unskinned fish that was filling and delicious! I imagined being back on South Beach somewhere at a restaurant near the sea having this fish dish. My sides weren't worth remembering. Everything was clumpy like it was cooked a long time ago and reheated and I really don't get why they put everything in separate little plates. It was very awkward to eat from a large plate and bunch of mini plates on the table. I ended up just dumping everything into one large plate but it felt like I had to build my own meal. Tasted some of my bf's fried catfish and it was good but a bit salty. It also tasted like Zatarans and corn meal so nothing special that I can't make at home. I've had better so I can't dub thee the #1 Soul Food in Las Vegas but it's worth a try. Overall I would come again just for that freshly wild-caught, salt-water, grilled Red Snapper with all it's succulent, chunky, meaty goodness that reminded me of the Caribbean! P.S. Prices here are a bit high so make sure you come packing especially for dinner but my grilled Red Snapper lunch with two sides is just $11.99. My extra side was another $4.50 and canned soda was $1.60 or so.
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