Food *****
Service *****
Ambiance ****
This place lives up to the hype. We started with drinks at the bar and then moved to our table. We had caesar salads as apps steaks + sides for the main course. The Wagyu was by far the best steak I've ever eaten. I'm exited to go back.
The waitstaff treat you like royalty. When you ask where the washroom is the take you there. When you pass them in the hall/stairs, the stop and turn to the side and wait for you to pass. They ask you for your valet ticket when you ask for the bill so your car is waiting for you. Small details but it shows and makes a difference. Bravo!
Appetizer:
Caesar - ***
- Prepared tableside, this salad is a staple of the restaurant. I thought it was great but not amazing. I've had better before - which surprised me.
Mains
A5 Wagyu *****
- This was as delicious as everyone describes it. Its very rich, so if you get it as a main, get a small portion. We got a couple for the table to split.
- It is so tender you can cut it with a spoon. Do not get it done anything more than medium rare!
- Make sure you get a red wine that pairs well with it...
USDA Ribeye Black Angus****
- Also a delicious steak however after trying the wagyu, this top tier steak became decent. I
Sides:
Mushrooms ****
Asparagus ****
Roasted Beefsteak Tomatoes ****
Duck Fat French Fried Potatoes *****