I don't know why I don't go here more often, but I always forget about this little spot nestled just back from Willy St. Outdoor seating in the warmer months, and two indoor seating areas year round. The front room is loud and bustling on the weekends when it's busy, but you can find a bit more peace and quiet in the back. Yesterday I had the eggs Benedict with smoked local trout. In an homage to their namesake, the eggs are served over a massive slice of sourdough bread. This gets mixed reviews: the bread is tasty and perfect for sopping up hollandaise, but the crust was thick enough that even the serrated knife that comes with it wasn't effective in cutting it down to size and the somewhat less effective fork literally bent. Their eggs are pre-poached (I assume to keep things moving quickly during the brunch rush) but this means they don't come out soft and runny. Next time I'll probably take them up on their offer to substitute an over easy egg. The trout is perfection, though, and the hollandaise really shines, so I'm willing to forgive the other slight blunders.