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http://www.openvoc.eu/poi#funnyReviews
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  • I went to this restaurant 10 years ago during college and i remembered it was scruptious. Now 10 years later, same quality and i am astonished that they managed to maintain the great food all these years. My starter was so delicious, a sea snail with foie gras. The entre i ordered was a delicious perfectly cooked wild meat that was cerf i believe, and to top it the chocolate cookie sandwich was D licious, the creme bruler was also good.
http://www.openvoc.eu/poi#coolReviews
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