Came here today on my lunch break. This replaced the Wonderpho that was here, which I actually kind of liked. Not too full on a Friday afternoon. Server was friendly. Mostly the same menu as the other locations, you get your choice of seafood, sauce and spice level.
Ordered a lunch special which was a chicken teriyaki with a seafood platter (normally) including 2 shrimp, 2 mussels, 2 clams and 2 crayfish. The crayfish is seasonal though so they gave one more of each instead. Got the Captain's Boil sauce, medium, and switched to udon instead of rice ($1 extra).
The udon itself was quite bland, the teriyaki sauce that you pour over disappears, so it's good there was plenty of sauce from the seafood. The seafood itself was mediocre, the shrimp and clams don't seem particularly fresh. Mussels were the best because of largest surface area for sauce and ease of eating. Portion size was larger than expected for the price ($9.95).