I came because my friend read about it and it got awesome reviews. As a guy who grew up on this stuff I knows a chicken when I sees a chicken. I mean game chickens, farm raised chickens, to black chickens. So this place basically is famous for the Chinese style of chicken where you throw the bird in, the fowl, in bowling water and then pluck it out and stick it in cold water to stop the cooking. You then just eat it with soy sauce and rice basically. For the price and the chicken meat, it's too much. You can get a comparable chicken from a good Chinese restaurant for the same. For $6, I'd stick with Big Wong's for their ho nam chicken. Mo' chicken and same tasty seasoned rice and open majority of the time. Yay Big Wong.