Stopped by here yesterday for a fast lunch and was pleasantly surprised with the quick and friendly service and quality of food. We sat upstairs in the bar and I believe our servers name was Josh. I love Sangria and Kona makes theirs with Sake. I'm not a fan of Sake but this was really yummy!
We had the potstickers for an appetizer, my daughter had a sushi roll and I ordered the fish tacos with fried rice. The only hiccup to the whole meal was that the fried rice had cooked pineapple in it and I'm allergic to that. But, this was my mistake because I didn't read the description. Josh was very professional about it when I called him over to our table, taking it back to the kitchen and having them make it again without the pineapple.
So many things in the menu sound really good so I'll be back for sure!