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  • Bacaro has been through some subtle but incredibly effective changes. I am happy to say it has taken back it's rightful spot as both my favorite and simply the best restaurant in town... and one of the my favorite spots anywhere. As I mentioned previously the decor and staff are superb, but Chef Thad Morrow is now to be seen frequently in the dining room, and is doing a much better job of maintaining food standards than than the previous Maitre D'. Food is now flawless, and portion sizes have increased somewhat too, which for most was a welcome change. There is also a new Bar snack menu, which combines comfort-food with nouveau twists, like spicy homemade pork crackling! Bacaro could compete on a world stage, and do very well.
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