This is a first time to this venue. I've been to the one in Tempe and Chandler.
The interior was nicely decorated which made it look somewhat upscale. We were surprised that when we sat down, the gal asked if we wanted chopsticks and had a nice wooden box containing chopstcks which we chose from.
The server came by and before taking our order wanted to know how we liked our sauce spicy or mild. My wife said spicy and the server mixed it right in front of us. We didn't use the sauce at all.
My wife ordered the Dragon Eye Oolong tea and although she liked it, I didn't. I'm not a fan of flavored HOT tea.
We started with the Ahi Tartare which was like POKE on a chip. It was definitely different and tasted pretty good.
My wife ordered the Kung Po Chicken and I had the LoMein combo. Her chicken dish was loaded with chicken, but were was the vegetables?? I had a pretty good portion of noodles and meat, but where was the vegetables?? The only veggies we saw was sprouts, thinly sliced celery & carrot and scallions.
The portions were good and the flavors were there.
Unfortunately, I had to ask for water even though I place my empty glass at the edge of the table. Maybe, they were short of staff that night.