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  • DON'T BE SCURRED TO WALK AROUND TO LOOK AT THE SPECIALS POSTED ON THE WALLS My sister brought me here a few years ago and I've been a fan ever since. She was in town this week and we stopped by here after I picked her up from the airport. She was already tipsy from drinks at SFO cause her flight was delayed so we didn't order bottles of Nigori like usual. This is what we ordered: Asahi - large bottle Mackerel w/miso sauce Ika-yaki Stir fried garlic chicken gizzards Wagyu beef carpaccio Tako wasabi - they forgot to give this to us Kimchi fried rice Salmon w/mozzarella tempura They were out Black Cod w/miso sause so we tried the Mackerel. The Markerel is a little salty. The Ika-yaki is another dish that we always get. Tako wasabi is also another dish we always order, but they forgot to give it to us this time. Stir fried garlic chicken gizzards are a must. We tried to order the Butter Clams, but they ran out. OPEN LATE AND 10% DISCOUNT CARD
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