This place wasn't amazing when I came here a few years ago when the plaza was new. That hasn't changed. For it's price point, the bun bo hue doesn't compare to many others I've tried. At $10 for a bowl of broth with barely any kick, and chewy tough pork, I think I'd rather go elsewhere. The base broth is greatly pork flavoured which is where this place earned stars. If I came back, I'd try one of the rare beef phos to take in the full flavour of the broth.