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  • This place was a bit of a disappointment for me. I was really excited to try it since I heard the chef was an apprentice of Iron Chef Mario Batali (yes, I love the Food network). The service wasn't great, and even though it seemed fancy, the decor wasn't all that great either. The food is expensive (which I was expecting), but the pasta that I got was pretty bad and for some reason tasted a lot like bacon (which I wasn't expecting). Don't get me wrong, I love bacon, but not when it doesn't have bacon in it and isn't supposed to taste like that at all.. I definitely wouldn't go back here, but it was an interesting experience.
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