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  • Four of us went to celebrate a birthday, heard great things about The Farm and this restaurant...not so much. The ONLY way you can make a reservation is by giving them a credit card, they then proceed to call three times to confirm. Had a great little table inside, where we were looking out at the outside dining area, literally took 15 minutes of us sitting there before the server came over. After she did her spiel on the history of The Farm asked about drinks, 1 soda, 1 martini and 1 watermelon something 25 minutes later they appeared. Leisurely dining I understand, but 25 minutes, when the place was empty. Yes Saturday night a total of 20 diners only (I counted!) Our server had the worst breath, you couldn't even talk to her without getting soured! We ordered the Chef's board for 2 and truly it was fabulous, the bread basket was great as well. Pistachio soup was also ordered and was very good. With regards to entrees, 2 strip steaks, 1 gnocchi, 1 fettucine, lost track of the time we sat there waiting for our entrees, however the manager at one point came over to say our entrees were being plated. Our server, yes the one with the horrible breath, never came back to say anything about where our entrees where. Please note, we never said anything sat there and counted the number of diners! Finally, they arrived and 3 our of four were ice cold, not hot, not room temperature. Waited to spot the server, but again no where to be found, spoke with the manager to explain, and asked for the check. Server(wish she would have given us her name) finally showed up to ask how everything is, told her all was cold, NO APOLOGY, she just walked away. Finally, we received our bill with 3 entrees removed and left. Great birthday celebration, ended up going to get a pizza.
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