I came in after a dinner at Makkal Chon with friends. Basically just mooched off my parents' food.
I love that this place is quiet. It sounds bad, but I like good food in quiet environments. It's really peaceful. I had a bite of fried rice that was tasty, but salty. There were a generous amount of veggies and the salt was coming from some sort of preserved sausage. I also had a piece of fried spring roll, which was still crispy after my parents had almost finished their food, and the vermicelli was thinner than I'm accustomed to, which I love. It makes for a nice bouncy texture and it soaks up the fish sauce so incredibly well.
Cool thing about this place is their decor. There are a lot of white tubes in windows, etc. They also have a plate with a big white bone and a number of different spices sitting on their service counter. They're bones! As in beef bones for making pho soup! Aaaaahhhhh (in the best possible way)! I love it!