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  • Cute little Chinese place staffed by cute and polite Chinese ladies. Menu is some traditional Chinese dumplings, a few other dim sum items, and some westernized dishes. Ordered their proclaimed specialty "Shanghai soup dumplings" they were solid but nowhere near the better xiao long baos I've had (sadly all outside of AZ). Other dumplings were okay as well. The beef chow fun was one of the better ones I've had. It was glistening in an even coat of oil, full of flavor, and what the Chinese would call enough "wok hei" (meaning sufficient wok heat/power). The Singapore noodles were my least favorite. It lacked sufficient curry - you can barely taste it and the color of the dish was white and not the expected turmeric tint. It was just too soggy. Unfortunately the only taste to this dish was salt - too much of it.
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