Oh this place blew me away. It is very hard to get a reservation here so my boyfriend and I decided to go at 9 pm on a Tuesday night and managed to get a spot at the back bar. We had a blast.
The atmosphere can not be beat. Dark and cool. Now for the food. I had oysters from Nova Scotia that were crisp and so beyond fresh. I decided to treat myself to a raw scallop that was still on the shell. You can't get that anywhere! So impressive.
Then the main event. The LOBSTER POUTINE. okay if you are going to get poutine, go hard and get lobster poutine. It's as good as it sounds. Huge portion with large chunks of lobstah with a buttery gravy sauce with melted cheese curds over fries. Need I say aything else?
The service is 10/10. Everyone is very nice and are open to making suggestions. Loved the vibe and I love this restaurant.