We had a wonderful breakfast here this morning. Luckily we were able to park very nearby and we were seated immediately as it was not at all busy. My veggie omelet was delicious, filled with a variety of vegetables including asparagus. My husband enjoyed his chorizo omelet which could be topped with avocado, which looked a lot like guacamole. We both liked the rosemary creme fraiche that accompanied the potatoes. I only got one slice of multigrain toast, but I liked that it had plenty of seeds. I'm glad I asked for jelly because the server brought a generous helping of raspberry spread that was thick and most likely homemade (?). My husband and I each chose fruit for our second side and we enjoyed the fresh pineapple, watermelon, and honeydew melon. All in all, it was delicious and I am glad we chose this restaurant at the end of our staycation in Paradise Valley.