Absolutely delicious coffee, and made swiftly. Their specialty recipes deliver as desired; the Mayan Spiced Mocha burns just nicely at the back of the throat, the Nutty Professor has a hazelnut warmth, the cardamom and Marzipan are delightful. Don't miss the waffles, either. They don't slouch, and Waffle Wednesday leads to friendly pricing.
The staff are also kind. They ensure organization, socialize with interest and respect, and work honestly.
As State Street loses its charm to corporations, Indie Coffee remains a delightful alternative just off campus.