On our way back from the library my friend and I decided to check this place out. It was cheap enough $1-3 per item, comparable to a Superstore/Metro bakery. Unfortunately the quality is about the same and the consistency even worse! All the tarts are cloyingly sweet. My face puckered up like it was anti lemon or something. I think they have something with sugar producers the way governments have deals with ethanol manufacturers, I don't know... all I know is unless you're having coffee with it, it's pretty tough to eat. Speaking of tough the steak in the "steak and cheddar wrap" was literally tough and falling apart. The canned mushrooms didn't exactly help the flavor either. The chocolate croissant had some cheap, bitter, and very grainy chocolate in it and was still as week old corn beard. All in all a terrible experience I do not hope to have again.