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  • Doesn't everyone look for a place where people knows your name? La Scala happens to be this kind of place. The employees here are warm and hospitable. Sometimes after working a 10-16 hour shift, you just want to sit down and relax while someone else is doing the work for you. My happy hour partner suggested this place after she had came here during a work gathering saying that they have one of the best happy hours in town. I was pleasantly surprised by how affordable everything was and then by the portions that they give out. I believe the special goes from 5pm-7pm on the weekdays. All the appetizers served during these two hours are less than six dollars. We had ordered the duck prosciutto with goat cheese served on a crostini, the crab cakes, shrimp skewers in diavolo sauce, the mixed green salad and the assorted fried foods platter. The first two dishes I named were hands down the best. The thinly sliced pieces of cured duck blended well with the creaminess of the cheese. Topped with the balsamic dressed salad, that comes on the side, gives it a well rounded flavor. The crab cakes were two large, coaster size pieces served with a cocktail sauce on top of a bed of lettuce. The crab were nice big lumps of meat and crispy on the outside.I could have finished one plate by myself. The shrimp was not spicy but had a good flavor. Make sure you don't say anything is too bland because the owner will put you in your place. He gave us a taste of ghost hot sauce. One dab made our mouths go numb, then burned for quite some time. It gave me hiccups fo 10 minutes. The salad was standard but tasty. The fried food was decent. The zucchini sticks and the calamari were the best. The mushrooms retain too much liquid and the cheese sticks are nothing special. Make sure to save room for the desserts. The tiramisu and cheesecake are made in house. The first is bold with flavors of rum and espresso, but not overbearing thanks to the marscapone cheese. The cheesecake was the most soft and light version I have ever tasted. It simple coats the tongue and lulls you into a peaceful place. Both are divine and deserve a try. This friendly little restaurant is fine dining without being pretentious. It serves a wicked deal for happy hour and provides good conversation. The staff and regulars are easy to talk to and that is rare.
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