I work right around the corner so I frequent Lou Dawgs with irregularity. I often walk in because I'm craving one thing, and one thing only: Pulled Pork. The meat is delicious and their soft buns (available in white or whole wheat) are the perfect accompaniment. That said, today's one of those spring days that feels like fall... a day where bathing suit season is the furthest thing from my mind. And all I wanted to eat was something warm and substantial. I wandered into Lou Dawgs thinking a sandwhich could fit the bill, when I realised "Meaty Baked Beans" was an option. And then the staff recommended having that along side a bun. Perfection. Now I'll be there for two things, and two things only....