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  • I've eaten here twice and both times the food was creative and tasty. This last time it was packed on a Tuesday night which was weird. The waiter we had was running between the outside guests and our table. That caused the service to be a little slow but he was doing the best he could. Started with the calamari, it was ok. The zucchini chips were better so I'd skip the calamari. It's not an Italian place so I'm not sure why we ordered it...none the less...moving on to the entrĂ©e and had the beef short rib. It was good and would suggest it if you're looking for a beef option. I actually had the pork loin last time and it was better. The collards underneath are seasoned to perfection. A little heat and vinegar finishes which for a southern guy is perfect. I give it four stars and that's what it is...a good restaurant that has good cocktails, service and food. I've been there twice and will go again when in the area.
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