2.5 Star with rooms for improvement
Since it is their first week in business, I can understand there are a lot of confusion both in the front and kitchen. Hopefully they would have that sorted out in the future.
A better system of who and how to greet and seat your customers.
- I came in on a Saturday when the restaurant was half full, I was standing in the entry trying to get someone attention but I felt like all the staff just stayed at the back area and tried not to have any eye contact with me
- I do understand Midland and Finch has a high concentration of Mandarin speakers but unfortunately I am not one of them. Please kindly make sure that your customers understand and able to communicate.
- Try to keep an eye on the dining area at all time. It was a frustrating experience trying to get attention from the servers even there were plentiful
Food Quality and Quantity
- Durian Mochi ($4.99) though small in portion but actually really good. It has a nice thin chewy wrapping and filled with durian meat
- Milk Pudding with Red Bean ($5.99) served room temperature warm. Maybe the menu should have said it is served cold or should it be hot? The red beans though is good quality, but for $6 I do expect a little more?
- Mini spoons as utensils might help to make the dessert looks like bigger in portion? I can't imagine if someone has big hands and how they can use those playhouse spoons
Soft opening special 20% off was nice touch but I cannot really justify paying full price here aside from the mochi.