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  • The good: We dined as a part of a party of seven and 6 of us opted for the "5 C's of Arizona" Menu. Cattle, Climate, Cotton, Copper and Citrus. The menu was cleverly created and was well presented and prepared (pic of the menu posted). The table favorite was the made to order cheese curd. This cheese was literally made while we were enjoying the previous course. For $55 this is really an excellent deal for a 5 course meal. One member of our party ordered the house salad and the filet mignon. The not as good: For a restaurant in a resort of this quality and prestige, my expectations from a service standpoint are pretty high. The wait staff were very polite. However, here's where the place fell short. We ordered a few bottles of wine during the course of the meal and the server always began pouring wine where the bottle was last placed. This resulted in short pours as he went around the table. I would have expected the wine to be poured first in the ladies' glasses and just enough to result in even pours around the table. New tableware had to be requested by someone at each course. When dishes were cleared and knives & forks were removed, they weren't replaced unless requested. Our one dining partner who didn't select the 5 course menu got to watch us eat for three of the 5 courses. A lot of restaurants will present an amuse bouche to a diner who doesn't opt for a multi-course dinner. I realize it isn't the kitchen's fault one person is a holdout, but I've always felt it was a class move to provide such unexpected items to guests. An explanation of the dish served was never described or explained. I would have expected the dishes on 5 C's of Arizona menu would have garnered some descriptive presentation. We were left to to our own to tie the intent of the dish to the category. So, my overall impression is Litchfield's makes really good food and while the wait staff are really nice folks, there are some training opportunities to take this potentially 5 star restaurant to the next level.
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