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  • Location/Environment/Service: - Within a new plaza by Midland & Finch, easy to find with lots of parking. - Big restaurant with lots of seating; good for groups - Most staff are Mandarin based, but do know English - You can make a reservation online (with a text confirmation), but I would suggest calling after to make sure it's reserved. There was a slight miscommunication on the date/time. Food: What's special about this place is that you can hot pot and BBQ at the same time. The BBQ plate is on top of the hot pot and it transmit heat from below upwards - so expect the meat to take a little bit of time to cook. They use a oil paper filter for you to grill so it doesn't stick to the plate or become all charcoal. The staff will attentively replace the filter once it's oily. The meal was a little expensive (~$40/person), similarly to most ayce hot pot place you see nowadays. They have many soup base for you to choose from - and you can either do it half/half or single or into quarters (so dip food here and there!). Food selection is pretty standard, nothing out of the ordinary. But what I did not like too much was the freshness and the oiliness. Some of the food we ordered didn't look too fresh (as if it was still frozen or put out too long). The mix with the BBQ made everything a lot oily too - so my stomach couldn't handle much of it. If you want to try BBQ and hot pot at the same time, this is the place for you.
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