Rolled ice cream is now my favorite. It has a creamy yet crystallized texture and served SUPER cold! Interestingly, it's made to order.
Steps to make rolled ice are:
1. Put ingredients on "cold plate" (-35deg F)
2. Pulverize ingredients with paddles
3. Spread ingredients thin to freeze
4. Roll ice cream into tubes with paddles
For me the only ingredients that aren't good in rolled ice are nuts because they have an odd texture once being pulverized.
Otherwise they're all great!
We shared the Wu-Tang rolled ice cream. It was a vanilla based ice cream with Oreo cookies and is sooo good! I liked it a lot.
I like this location because there's no line! I've waited for about 25 min at competitors. Also it's convenient to get in and out if you're in the Boca park area.
What I disliked is that they seem to lack focus in their product. They brand themselves as a rolled ice cream restaurant (which they're great at) but have a giant freezer full of gelato in front of the register. Their gelato section takes up more floor space than their 3 "cold plates".